Switzerland
Location
Swiss Diploma
Degree
1 year
Duration
Nov 2026 · Feb 2027 +2
Intake
About This Program
This comprehensive diploma program transforms your passion into expertise, providing hands-on mastery of pastry, chocolate, and bakery arts. You will learn the precise science and creative artistry behind everything from artisanal bread to exquisite chocolate confections. Graduates emerge as skilled professionals, fully prepared for a successful career in the culinary industry.
Fields of Study
Required Documents
Passport
Marksheets
Fee Breakdown
Tuition fee
CHF 28,100/year
Intakes (10)
Aug 2026
Aug 2026
Nov 2026
Nov 2026
Feb 2027
Feb 2027
Aug 2027
Aug 2027
Nov 2027
Nov 2027
About its University
View University Profile
BHMS Business and Hotel Management School
Switzerland
university
Institution type
Abroadin support
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Costs & Funding
Tuition fee
CHF 28,100/year
Abroadin fee
CA$49
Program Details
Undergraduate
English
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