Bandung, Indonesia
Location
About This Program
The Food Engineering Study Program focuses on the principles of physical, chemical, and biological processing in transforming raw food materials into industrial-scale products. As a sub-discipline of engineering, it integrates knowledge of food science with... Read more engineering principles to develop efficient, sustainable food production technologies. Graduates of this program are expected to be skilled in solving problems related to food processing on an industrial scale, understanding Ind…
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Institut Teknologi Bandung (ITB)
Bandung, Indonesia
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CA$49
Program Details
Undergraduate
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