Bern, Switzerland
Location
52 weeks
Duration
About This Program
Course descriptionThis course is structured to teach the fundamental and basic concepts of culinary techniques and cookery to include the Brigade system, cooking techniques, heat transfer, sanitation, safety, equipment usage and maintenance, menu knowledge and professionalism./Users/nhungocdinh/Desktop/Marketing Material 18/Culinary-Arts.pdfCourse topicsListening, Speaking, Pronunciation, Reading, Writing, Vocabulary and ActivitiesClass scheduleCourse duration52 weeksClasses per week5 lessons pe…
Show moreLanguage Program Details
English
Study and work
Average 45, max 50
5
Fee Breakdown
Tuition fee
$32,727
price_from
About its University
View University ProfileSHML - Swiss College of Hospitality Management
Bern, Switzerland
language_school
Institution type
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Costs & Funding
Tuition fee
$32,727
Abroadin fee
CA$49
Program Details
Language School
English
Ages 17 to 40
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