Melbourne, Australia
Location
26 weeks
Duration
About This Program
Course descriptionThis qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.Course topicsListening, Speaking, Pronunciation, Reading, Writing, Vocabulary and ActivitiesClass scheduleCourse duration26 weeksStart datesEvery MondayClasses per week20 lessons per week (each lesson lasts 60 min)Class daysMonday - FridayClass timesYo…
Show moreLanguage Program Details
English
Professional
Average 21, max 20
20
Fee Breakdown
Tuition fee
$5,258
price_from
About its University
View University ProfileAshton College
Melbourne, Australia
language_school
Institution type
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Costs & Funding
Tuition fee
$5,258
Abroadin fee
CA$49
Program Details
Language School
English
Ages 14 to 50
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