Switzerland
Location
BSc
Degree
5 months
Duration
Apr 2027 (expected) · Aug 2027 (expected) +1
Intake
About This Program
Candidates should be at least 18-years old with a Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience and the equivalent of IELTS 5.5. This is a top-up degree comprising Business/Management modules but with an emphasis on Culinary subjects.
Fields of Study
Required Documents
Passport
Marksheets
Fee Breakdown
Tuition fee
€21,620/year
Intakes (3)
Apr 2026
Aug 2026
Oct 2026
About its University
View University Profile
HTMi - International Hotel and Tourism Institute (Switzerland)
Switzerland
<p>A Leading Hotel Management Institute in the World. HTMi Hotel and Tourism Management Institute Switzerland prepares students for a management career in the global hospitality industry. The institute has five centres for excellence, they are: The School of International Hotel and Tourism Management, The International Hospitality Research Centre, The International Centre for Events Management Training, The Centre for Career Management and The Centre for Culinary Management.</p><p>The mission for all students is “Come as Student, Become a Manager.</p><p>To help achieve this mission the focus of HTMi is to provide each student with a high quality education, search for excellence in everything that happens within HTMi, and to provide an organization that meets the contemporary needs of the international hotel and tourism industry. Our high quality modern campus, located within two Swiss hotels, is a recognized part of the beautiful, famous UNESCO Biosphere of the Canton Luzern, Switzerland.</p> <p><strong>Student Life</strong></p>
university
Institution type
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Costs & Funding
Tuition fee
€21,620/year
Abroadin fee
CA$49
Program Details
Undergraduate
English
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